So, what is Cascara?

Cascara, also known as coffee cherry tea or coffee husk tea, is a beverage made from the dried husks of coffee cherries. It is a byproduct of the coffee production process, as the husks are typically discarded during the process of extracting coffee beans from the cherries. However, in recent years, cascara has gained popularity as a unique and flavorful alternative to traditional tea and coffee.

Cascara has a light and fruity flavor, with notes of cherry, apricot, and tea. It is often described as having a delicate and slightly sweet taste, with a subtle acidity similar to that of red wine. In terms of its health benefits, cascara has been shown to contain antioxidants, which may help to protect the body from damage caused by free radicals.

To make cascara, the husks of coffee cherries are collected and dried in the sun or in a dehydrator. Once they are fully dry, they can be brewed in a similar manner to traditional tea. The dried husks are typically steeped in hot water for several minutes, and the resulting infusion is then strained and served. Some people also add sweeteners or flavorings, such as honey or lemon, to enhance the taste of the cascara.

Cascara has gained popularity in recent years as a specialty beverage, particularly among coffee enthusiasts and those looking for a more sustainable alternative to traditional tea and coffee. It is often served in specialty coffee shops and can be found in a variety of forms, including loose leaf, tea bags, and ready-to-drink bottled beverages.

Overall, cascara is a unique and flavorful beverage with a rich history and a growing popularity. Its fruity flavor and potential health benefits make it a compelling alternative to traditional tea and coffee, and it is sure to continue to gain in popularity as more and more people discover its unique taste and benefits.

Dried Coffee Cherries (cascara)